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Development and quality evaluation of fibre enriched cookies

The present study entitled “Development and quality evaluation of fibre enriched cookies” was conducted at the Dept of Home Science, College of Agriculture, Vellayani with the objective to develop wheat based cookies enriched with cereal bran and to assess its quality parameters and glycemic index....

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Dades bibliogràfiques
Autor principal: Suma K
Altres autors: P V Nandini (Guide)
Format: Ph.D Thesis
Publicat: Vellayani Department of home science, College of agriculture 2015
Matèries:

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 640 SUM/DE
Còpia REF Comprovació en temps real no disponible