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Development and quality evaluation of fibre enriched cookies

The present study entitled “Development and quality evaluation of fibre enriched cookies” was conducted at the Dept of Home Science, College of Agriculture, Vellayani with the objective to develop wheat based cookies enriched with cereal bran and to assess its quality parameters and glycemic index....

Bibliografske podrobnosti
Glavni avtor:	Suma K
Drugi avtorji:	P V Nandini (Guide)
Format:	Ph.D Thesis
Izdano:	Vellayani Department of home science, College of agriculture 2015
Teme:	Home science

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