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Development and quality evaluation of fibre enriched cookies

The present study entitled “Development and quality evaluation of fibre enriched cookies” was conducted at the Dept of Home Science, College of Agriculture, Vellayani with the objective to develop wheat based cookies enriched with cereal bran and to assess its quality parameters and glycemic index....

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Bibliografiske detaljer
Hovedforfatter:	Suma K
Andre forfattere:	P V Nandini (Guide)
Format:	Ph.D Thesis
Udgivet:	Vellayani Department of home science, College of agriculture 2015
Fag:	Home science

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