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Quality evaluation and value addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)

The present study “Quality evaluation and Value Addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)” was conducted in Vazhachal forest division of Thrissur district, Kerala. From the selected trees the fruits were collected to evaluate their physical parameters, biochemical and mineral...

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Detaylı Bibliyografya
Yazar: Yeshma Machamma
Diğer Yazarlar: Vidyasagaran K (Guide)
Materyal Türü: Ph.D Thesis
Dil:English
Baskı/Yayın Bilgisi: Vellanikkara Department of Forest Management and Utilisation, College of Forestry 2015
Konular:

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 634.9 YES/QU
Kopya Bilgisi Konumu erişilebilir değil.