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Quality evaluation and value addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)

The present study “Quality evaluation and Value Addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)” was conducted in Vazhachal forest division of Thrissur district, Kerala. From the selected trees the fruits were collected to evaluate their physical parameters, biochemical and mineral...

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Bibliographic Details
Main Author: Yeshma Machamma
Other Authors: Vidyasagaran K (Guide)
Format: Ph.D Thesis
Language:English
Published: Vellanikkara Department of Forest Management and Utilisation, College of Forestry 2015
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 634.9 YES/QU
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