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Quality evaluation and value addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)

The present study “Quality evaluation and Value Addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)” was conducted in Vazhachal forest division of Thrissur district, Kerala. From the selected trees the fruits were collected to evaluate their physical parameters, biochemical and mineral...

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Bibliografske podrobnosti
Glavni avtor: Yeshma Machamma
Drugi avtorji: Vidyasagaran K (Guide)
Format: Ph.D Thesis
Jezik:English
Izdano: Vellanikkara Department of Forest Management and Utilisation, College of Forestry 2015
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 634.9 YES/QU
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