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Quality evaluation and value addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)
The present study “Quality evaluation and Value Addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)” was conducted in Vazhachal forest division of Thrissur district, Kerala. From the selected trees the fruits were collected to evaluate their physical parameters, biochemical and mineral...
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| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | English |
| Опубликовано: |
Vellanikkara
Department of Forest Management and Utilisation, College of Forestry
2015
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| Предметы: |
Kerala Agricultural University
| Шифр: |
634.9 YES/QU |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |