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Quality evaluation and value addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)
The present study “Quality evaluation and Value Addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)” was conducted in Vazhachal forest division of Thrissur district, Kerala. From the selected trees the fruits were collected to evaluate their physical parameters, biochemical and mineral...
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| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | English |
| Publicado em: |
Vellanikkara
Department of Forest Management and Utilisation, College of Forestry
2015
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| Assuntos: |
Kerala Agricultural University
| Área/Cota: |
634.9 YES/QU |
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| Cód. Barras: | Informação em tempo real indisponível |