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Quality evaluation and value addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)

The present study “Quality evaluation and Value Addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)” was conducted in Vazhachal forest division of Thrissur district, Kerala. From the selected trees the fruits were collected to evaluate their physical parameters, biochemical and mineral...

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Bibliografische gegevens
Hoofdauteur: Yeshma Machamma
Andere auteurs: Vidyasagaran K (Guide)
Formaat: Ph.D Thesis
Taal:English
Gepubliceerd in: Vellanikkara Department of Forest Management and Utilisation, College of Forestry 2015
Onderwerpen:

Kerala Agricultural University

Exemplaargegevens van Kerala Agricultural University
Plaatsingsnummer: 634.9 YES/QU
Kopie Status is onbeschikbaar