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Quality evaluation and value addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)

The present study “Quality evaluation and Value Addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)” was conducted in Vazhachal forest division of Thrissur district, Kerala. From the selected trees the fruits were collected to evaluate their physical parameters, biochemical and mineral...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Yeshma Machamma
Beste egile batzuk: Vidyasagaran K (Guide)
Formatua: Ph.D Thesis
Hizkuntza:English
Argitaratua: Vellanikkara Department of Forest Management and Utilisation, College of Forestry 2015
Gaiak:

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 634.9 YES/QU
Alea Egoera zuzenean ez dago erabilgarri