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Quality evaluation and value addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)

The present study “Quality evaluation and Value Addition of fruits of Elaeocarpus serratus L. (Ceylon Olive Tree)” was conducted in Vazhachal forest division of Thrissur district, Kerala. From the selected trees the fruits were collected to evaluate their physical parameters, biochemical and mineral...

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Hlavní autor: Yeshma Machamma
Další autoři: Vidyasagaran K (Guide)
Médium: Ph.D Thesis
Jazyk:English
Vydáno: Vellanikkara Department of Forest Management and Utilisation, College of Forestry 2015
Témata:

Kerala Agricultural University

Informace o exemplářích z: Kerala Agricultural University
Signatura: 634.9 YES/QU
Jednotka Neznámá aktuální dostupnost