Objective type questions bank on food process engineering and technology

Bibliographic Details
Main Author:	Irfan Ahmad Ansari
Format:	Printed Book
Published:	New Delhi Jain brothers 2013
Subjects:	Rheological properties of foods Psychrometrics Dairy processing Steam and boilers Information technology

Holdings details from Kerala Agricultural University
Call Number:	664 IRF/OB
Copy	Live Status Unavailable

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