Science of cocoa processing

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Opis bibliograficzny
1. autor: Sanjeev Kumar Sharma
Kolejni autorzy: Madhava Naidu M
Format: Printed Book
Wydane: New Delhi Jain Brothers 2008
Hasła przedmiotowe:
Morphology and cultivation
Primary processing
Secondary processing
Storage
Value added products
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SCIENCE OF COCOA PROCESSING
Printed Book
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