Science of cocoa processing

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Bibliografski detalji
Glavni autor: Sanjeev Kumar Sharma
Daljnji autori: Madhava Naidu M
Format: Printed Book
Izdano: New Delhi Jain Brothers 2008
Teme:
Morphology and cultivation
Primary processing
Secondary processing
Storage
Value added products
Opis
Opis:166 Pages
ISBN:8183600531

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