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Processing and food engineering (objective questions and answers)

Detalles Bibliográficos
Autor Principal: Garg M K
Outros autores: Pitam Chandra
Formato: Printed Book
Publicado: New Delhi Jain Brothers 2014
Subjects:

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 664.02 GAR/PR
CE 664.02 GAR/PR
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