Processing and food engineering (objective questions and answers)

Bibliographic Details
Main Author: Garg M K
Other Authors: Pitam Chandra
Format: Printed Book
Published: New Delhi Jain Brothers 2014
Subjects:
Material and energy balances
Fluid flow
Heat and mass transfer
Thermal processing
Refrigeration

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.02 GAR/PR
CE 664.02 GAR/PR
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Copy Gen Live Status Unavailable
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