載入...
Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)
“Evaluation of nutritional quality and health benefits of milky mushroom” (Calocybe indica P&C)” was an in-depth study undertaken to determine the nutritional quality, nutrient loss during processing and also to investigate the health impact of the mushroom supplement on the blood profile o...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 語言: | English |
| 出版: |
Vellayani
Department of Home Science, College of Agriculture
2013
|
| 主題: |
Kerala Agricultural University
| 索引號: |
640 ANJ/EV |
|---|---|
| 復印件 REF | Live Status Unavailable |