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Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)
“Evaluation of nutritional quality and health benefits of milky mushroom” (Calocybe indica P&C)” was an in-depth study undertaken to determine the nutritional quality, nutrient loss during processing and also to investigate the health impact of the mushroom supplement on the blood profile o...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | English |
| 出版事項: |
Vellayani
Department of Home Science, College of Agriculture
2013
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| 主題: |
Kerala Agricultural University
| 請求記号: |
640 ANJ/EV |
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| 所蔵 REF | ステータス情報は利用できません |