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01534nam a2200493 i 4500 |
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CtWfDGI |
| 020 |
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|a 9781845930684
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| 040 |
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|a CtWfDGI
|c CtWfDGI
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| 082 |
0 |
4 |
|a 613.284
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| 245 |
0 |
0 |
|a Olive oil and health
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| 260 |
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|a UK
|b CAB International
|c 2006
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| 300 |
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|a 1 online resource (xix, 381 pages) :
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| 500 |
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|a CAB International
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| 546 |
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|a English
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| 650 |
1 |
2 |
|a Plant Oils
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| 650 |
2 |
2 |
|a Nutrition.
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| 650 |
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0 |
|a Olive oil
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| 650 |
2 |
2 |
|a Olea
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| 650 |
2 |
2 |
|a Dietary Fats, Unsaturated
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| 650 |
|
4 |
|a Crop Produce.
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| 650 |
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4 |
|a Food Composition and Quality.
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| 650 |
|
4 |
|a Physiology of Human Nutrition.
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| 650 |
|
4 |
|a Nutrition related Disorders and Therapeutic Nutrition.
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| 650 |
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4 |
|a Non-communicable Human Diseases and Injuries.
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| 650 |
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4 |
|a Techniques and Methodology.
|
| 650 |
|
7 |
|a Man.
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| 650 |
|
7 |
|a Analytical methods.
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| 650 |
|
7 |
|a Cardiovascular diseases.
|
| 650 |
|
7 |
|a Chemical composition.
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| 650 |
|
7 |
|a Diabetes mellitus.
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| 650 |
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7 |
|a Diet.
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| 650 |
|
7 |
|a Human diseases.
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| 650 |
|
7 |
|a Metabolic disorders.
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| 650 |
|
7 |
|a Neoplasms.
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| 650 |
|
7 |
|a Nutritive value.
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| 650 |
|
7 |
|a Olive oil.
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| 650 |
|
7 |
|a Physicochemical properties.
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| 700 |
1 |
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|a Ram�irez-Tortosa, M. Carmen,
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| 700 |
1 |
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|a Quiles, Jos�e L.,
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| 700 |
1 |
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|a Yaqoob, Parveen,
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9781845930684.0000
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| 942 |
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|2 ddc
|c EB
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| 999 |
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|c 140784
|d 140784
|
| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 613_284000000000000
|7 0
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|9 157152
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-10-07
|o 613.284
|p EB348
|r 2017-10-07
|w 2017-10-07
|y EB
|