Muscle development of livestock animals: physiology, genetics and meat quality

Bibliographic Details
Other Authors:	Everts, M. E., Pas, M. F. W. te, Haagsman, H. P.
Format:	eBook
Published:	UK CAB International 2004
Subjects:	Muscles Meat Livestock Veterinary physiology. Meat Producing Animals. Animal Genetics and Breeding, (New March 2000) Animal Reproduction and Embryology, (New March 2000) Animal Nutrition (General) Animal Physiology and Biochemistry (Excluding Nutrition) Meat Produce. Food Composition and Quality. Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) Cattle. Pigs. Sheep. Animal nutrition. Body fat. Domestic animals. Exercise. Fetal development. Fetus. Gene expression. Genes. Genetic regulation. Genetics. Genome analysis. Genomes. Genomics. Genotype nutrition interaction. Growth. Hormone receptors. Hormones. Livestock. Meat. Meat production. Meat quality. Minerals. Muscle fibres. Muscle physiology. Muscle tissue. Muscles. Muscular hypertrophy. Mutations. Postmortem changes. Postnatal development. Poultry. Proteolysis. Proteomics. Quantitative trait loci. Skeletal muscle. Tenderness. Trace elements. Water holding capacity.
Online Access:	http://dx.doi.org/10.1079/9780851998114.0000

Holdings details from Kerala Agricultural University
Call Number:	636.089
Copy EB	Live Status Unavailable

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