Consumer acceptance of genetically modified foods

Detaylı Bibliyografya
Diğer Yazarlar: Santaniello, V., Evenson, Robert E.
Materyal Türü: Ekitap
Konular:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Online Erişim:http://dx.doi.org/10.1079/9780851997476.0000

Internet

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 381/.45664
Kopya Bilgisi EB Konumu erişilebilir değil.

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