Consumer acceptance of genetically modified foods

Bibliographic Details
Other Authors:	Santaniello, V., Evenson, Robert E.
Format:	eBook
Subjects:	Food Food preferences. Consumers' preferences. Genetically modified foods. Food Economics, (New March 2000) Consumer Economics. Food Science and Food Products (Human) Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) Consumer attitudes. Food safety. Foods. Genetically engineered foods. Genetically engineered organisms.
Online Access:	http://dx.doi.org/10.1079/9780851997476.0000

Holdings details from Kerala Agricultural University
Call Number:	381/.45664
Copy EB	Live Status Unavailable

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