Consumer acceptance of genetically modified foods

Библиографические подробности
Другие авторы: Santaniello, V., Evenson, Robert E.
Формат: eКнига
Предметы:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Online-ссылка:http://dx.doi.org/10.1079/9780851997476.0000

Internet

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 381/.45664
Копировать EB Недоступно состояние Live" What does mean the status Live (working)

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