Consumer acceptance of genetically modified foods

Opis bibliograficzny
Kolejni autorzy: Santaniello, V., Evenson, Robert E.
Format: E-book
Hasła przedmiotowe:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Dostęp online:http://dx.doi.org/10.1079/9780851997476.0000

Internet

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

Szczegóły zapisu Kerala Agricultural University
Sygnatura: 381/.45664
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