Consumer acceptance of genetically modified foods

書誌詳細
その他の著者: Santaniello, V., Evenson, Robert E.
フォーマット: eBook
主題:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
オンライン･アクセス:http://dx.doi.org/10.1079/9780851997476.0000

インターネット

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

予約･返却請求 Kerala Agricultural University
請求記号: 381/.45664
所蔵 EB ステータス情報は利用できません

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