Consumer acceptance of genetically modified foods

Dettagli Bibliografici
Altri autori: Santaniello, V., Evenson, Robert E.
Natura: eBook
Soggetti:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Accesso online:http://dx.doi.org/10.1079/9780851997476.0000

Accesso online

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

Dettagli sul posseduto da Kerala Agricultural University
Collocazione: 381/.45664
Copia EB Status in tempo reale non disponibile

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