Consumer acceptance of genetically modified foods

Bibliografski detalji
Daljnji autori: Santaniello, V., Evenson, Robert E.
Format: e-knjiga
Teme:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Online pristup:http://dx.doi.org/10.1079/9780851997476.0000

Internet

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 381/.45664
Primjerak EB Prikaz statusa u stvarnom vremenu nije dostupan

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