Consumer acceptance of genetically modified foods

ग्रंथसूची विवरण
अन्य लेखक: Santaniello, V., Evenson, Robert E.
स्वरूप: ई-पुस्तक
विषय:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
ऑनलाइन पहुंच:http://dx.doi.org/10.1079/9780851997476.0000

इंटरनेट

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 381/.45664
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