Consumer acceptance of genetically modified foods

Détails bibliographiques
Autres auteurs: Santaniello, V., Evenson, Robert E.
Format: eBook
Sujets:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Accès en ligne:http://dx.doi.org/10.1079/9780851997476.0000

Internet

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

Informations d'exemplaires de Kerala Agricultural University
Cote: 381/.45664
Exemplaire EB Statut en temps réel indisponible

Documents similaires