Consumer acceptance of genetically modified foods

Detalles Bibliográficos
Otros Autores: Santaniello, V., Evenson, Robert E.
Formato: eBook
Materias:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Acceso en línea:http://dx.doi.org/10.1079/9780851997476.0000

Internet

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 381/.45664
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