Consumer acceptance of genetically modified foods

Bibliographische Detailangaben
Weitere Verfasser: Santaniello, V., Evenson, Robert E.
Format: E-Book
Schlagworte:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Online Zugang:http://dx.doi.org/10.1079/9780851997476.0000

Online

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

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