Consumer acceptance of genetically modified foods

Manylion Llyfryddiaeth
Awduron Eraill: Santaniello, V., Evenson, Robert E.
Fformat: eLyfr
Pynciau:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Mynediad Ar-lein:http://dx.doi.org/10.1079/9780851997476.0000

Rhyngrwyd

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

Manylion daliadau o Kerala Agricultural University
Rhif Galw: 381/.45664
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