Consumer acceptance of genetically modified foods

Dades bibliogràfiques
Altres autors: Santaniello, V., Evenson, Robert E.
Format: eBook
Matèries:
Food
Food preferences.
Consumers' preferences.
Genetically modified foods.
Food Economics, (New March 2000)
Consumer Economics.
Food Science and Food Products (Human)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Consumer attitudes.
Food safety.
Foods.
Genetically engineered foods.
Genetically engineered organisms.
Accés en línia:http://dx.doi.org/10.1079/9780851997476.0000

Internet

http://dx.doi.org/10.1079/9780851997476.0000

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 381/.45664
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