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Food safety and international competitiveness: the case of beef

Dades bibliogràfiques
Autor principal:	Spriggs, John
Altres autors:	Isaac, Grant
Format:	eBook
Publicat:	2001
Matèries:	Food adulteration and inspection. Food industry and trade Competition, International. Beef industry Food Economics, (New March 2000) Policy and Planning. Meat Produce. Beef. Bovine spongiform encephalopathy. Food safety. Law.
Accés en línia:	http://dx.doi.org/10.1079/9780851995182.0000

Detall dels fons de Kerala Agricultural University
Signatura:	363.19/26
Còpia EB	Comprovació en temps real no disponible

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