Food safety and international competitiveness: the case of beef

Bibliographic Details
Main Author:	Spriggs, John
Other Authors:	Isaac, Grant
Format:	eBook
Published:	2001
Subjects:	Food adulteration and inspection. Food industry and trade Competition, International. Beef industry Food Economics, (New March 2000) Policy and Planning. Meat Produce. Beef. Bovine spongiform encephalopathy. Food safety. Law.
Online Access:	http://dx.doi.org/10.1079/9780851995182.0000

Holdings details from Kerala Agricultural University
Call Number:	363.19/26
Copy EB	Live Status Unavailable

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