Food safety and international competitiveness: the case of beef

Xehetasun bibliografikoak
Egile nagusia: Spriggs, John
Beste egile batzuk: Isaac, Grant
Formatua: eBook
Argitaratua: 2001
Gaiak:
Food adulteration and inspection.
Food industry and trade
Competition, International.
Beef industry
Food Economics, (New March 2000)
Policy and Planning.
Meat Produce.
Beef.
Bovine spongiform encephalopathy.
Food safety.
Law.
Sarrera elektronikoa:http://dx.doi.org/10.1079/9780851995182.0000

Internet

http://dx.doi.org/10.1079/9780851995182.0000

Kerala Agricultural University

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