|
|
|
|
| LEADER |
01063nam a2200337 i 4500 |
| 003 |
CtWfDGI |
| 020 |
|
|
|a 0851995187
|
| 040 |
|
|
|a CtWfDGI
|c CtWfDGI
|
| 082 |
0 |
4 |
|a 363.19/26
|
| 100 |
1 |
|
|a Spriggs, John,
|
| 245 |
1 |
0 |
|a Food safety and international competitiveness:
|b the case of beef
|
| 260 |
|
|
|c 2001
|
| 300 |
|
|
|a 1 online resource (xi, 196 pages)
|
| 500 |
|
|
|a CAB International
|
| 546 |
|
|
|a English
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Competition, International.
|
| 650 |
|
0 |
|a Beef industry
|
| 650 |
|
4 |
|a Food Economics, (New March 2000)
|
| 650 |
|
4 |
|a Policy and Planning.
|
| 650 |
|
4 |
|a Meat Produce.
|
| 650 |
|
7 |
|a Beef.
|
| 650 |
|
7 |
|a Bovine spongiform encephalopathy.
|
| 650 |
|
7 |
|a Food safety.
|
| 650 |
|
7 |
|a Law.
|
| 700 |
1 |
|
|a Isaac, Grant,
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9780851995182.0000
|
| 942 |
|
|
|2 ddc
|c EB
|
| 999 |
|
|
|c 140394
|d 140394
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 363_192600000000000
|7 1
|8 EB
|9 155827
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-07-18
|o 363.19/26
|p EB98
|r 2017-07-18
|w 2017-07-18
|y EB
|