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Meat science: an introductory text

ग्रंथसूची विवरण
मुख्य लेखक:	Warriss, P. D.
स्वरूप:	ई-पुस्तक
प्रकाशित:	UK CAB International 1999
विषय:	Meat. Meat Producing Animals. Animal Slaughter. Meat Produce. Food Composition and Quality. Animal welfare. Body composition. Carcass quality. Growth. Meat composition. Meat hygiene. Meat production. Meat quality. Slaughter.
ऑनलाइन पहुंच:	http://dx.doi.org/10.1079/9780851994246.0000

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक:	664/.9
प्रति EB	लाइव स्थिति उपलब्ध नहीं है

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