Meat science: an introductory text

Bibliographic Details
Main Author:	Warriss, P. D.
Format:	eBook
Published:	UK CAB International 1999
Subjects:	Meat. Meat Producing Animals. Animal Slaughter. Meat Produce. Food Composition and Quality. Animal welfare. Body composition. Carcass quality. Growth. Meat composition. Meat hygiene. Meat production. Meat quality. Slaughter.
Online Access:	http://dx.doi.org/10.1079/9780851994246.0000

Holdings details from Kerala Agricultural University
Call Number:	664/.9
Copy EB	Live Status Unavailable

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