Meat science: an introductory text

Détails bibliographiques
Auteur principal: Warriss, P. D.
Format: eBook
Publié: UK CAB International 1999
Sujets:
Meat.
Meat Producing Animals.
Animal Slaughter.
Meat Produce.
Food Composition and Quality.
Animal welfare.
Body composition.
Carcass quality.
Growth.
Meat composition.
Meat hygiene.
Meat production.
Meat quality.
Slaughter.
Accès en ligne:http://dx.doi.org/10.1079/9780851994246.0000

Internet

http://dx.doi.org/10.1079/9780851994246.0000

Kerala Agricultural University

Informations d'exemplaires de Kerala Agricultural University
Cote: 664/.9
Exemplaire EB Statut en temps réel indisponible

Documents similaires