Food preservation and processing

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Bibliografiske detaljer
Hovedforfatter: Manoranjan Kalia
Andre forfattere: Sangita Sood
Format: Printed Book
Udgivet: Ludhiana Kalyani Publishers 2007
Udgivelse:2
Fag:
The nutritive value of foods
Food additives
Food acidity PH and solids
Food poisoning
Product Evaluation Techniques
Search Result 1
Food Preservation and Processing
af Manoranjan Kalia
Udgivet 2007
Printed Book
Search Result 2
Food preservation and processing /
af Kalia, Manoranjan
Udgivet 2001
Printed Book
Search Result 3
Food preservation and processing
af Manoranjan, Kalia
Udgivet 1996
Printed Book
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