Food preservation and processing

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书目详细资料
主要作者: Manoranjan Kalia
其他作者: Sangita Sood
格式: Printed Book
出版: Ludhiana Kalyani Publishers 2007
版:2
主题:
The nutritive value of foods
Food additives
Food acidity PH and solids
Food poisoning
Product Evaluation Techniques
Search Result 1
Food Preservation and Processing
由 Manoranjan Kalia
出版 2007
Printed Book
Search Result 2
Food preservation and processing /
由 Kalia, Manoranjan
出版 2001
Printed Book
Search Result 3
Food preservation and processing
由 Manoranjan, Kalia
出版 1996
Printed Book
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