Food preservation and processing

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Detalhes bibliográficos
Autor principal: Manoranjan Kalia
Outros Autores: Sangita Sood
Formato: Printed Book
Publicado em: Ludhiana Kalyani Publishers 2007
Edição:2
Assuntos:
The nutritive value of foods
Food additives
Food acidity PH and solids
Food poisoning
Product Evaluation Techniques
Search Result 1
Food Preservation and Processing
Por Manoranjan Kalia
Publicado em 2007
Printed Book
Search Result 2
Food preservation and processing /
Por Kalia, Manoranjan
Publicado em 2001
Printed Book
Search Result 3
Food preservation and processing
Por Manoranjan, Kalia
Publicado em 1996
Printed Book
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