Food preservation and processing

other_versions_link
Dades bibliogràfiques
Autor principal: Manoranjan Kalia
Altres autors: Sangita Sood
Format: Printed Book
Publicat: Ludhiana Kalyani Publishers 2007
Edició:2
Matèries:
The nutritive value of foods
Food additives
Food acidity PH and solids
Food poisoning
Product Evaluation Techniques
Search Result 1
Food Preservation and Processing
per Manoranjan Kalia
Publicat 2007
Printed Book
Search Result 2
Food preservation and processing /
per Kalia, Manoranjan
Publicat 2001
Printed Book
Search Result 3
Food preservation and processing
per Manoranjan, Kalia
Publicat 1996
Printed Book
other_versions_search_link

Ítems similars