Food preservation and processing

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Bibliografski detalji
Glavni autor: Manoranjan Kalia
Daljnji autori: Sangita Sood
Format: Printed Book
Izdano: Ludhiana Kalyani Publishers 2007
Izdanje:2
Teme:
The nutritive value of foods
Food additives
Food acidity PH and solids
Food poisoning
Product Evaluation Techniques

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664.028 MAN/FO
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Gen Prikaz statusa u stvarnom vremenu nije dostupan

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