Food preservation and processing

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Manylion Llyfryddiaeth
Prif Awdur: Manoranjan Kalia
Awduron Eraill: Sangita Sood
Fformat: Printed Book
Cyhoeddwyd: Ludhiana Kalyani Publishers 2007
Rhifyn:2
Pynciau:
The nutritive value of foods
Food additives
Food acidity PH and solids
Food poisoning
Product Evaluation Techniques
Disgrifiad
Disgrifiad Corfforoll:545p
ISBN:9788127242626

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