Food preservation and processing

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Bibliographic Details
Main Author: Manoranjan Kalia
Other Authors: Sangita Sood
Format: Printed Book
Published: Ludhiana Kalyani Publishers 2007
Edition:2
Subjects:
The nutritive value of foods
Food additives
Food acidity PH and solids
Food poisoning
Product Evaluation Techniques
Description
Physical Description:545p
ISBN:9788127242626

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