Biotechnology in horticulture: Methods and applications

Bibliografische gegevens
Formaat: Printed Book
Gepubliceerd in: New Delhi New India Publishing Agency 2013
Onderwerpen:
GenomeMapping and gene tagging for maker assisted selection
Mycorrhizal symbiosis for sustainable horticuture
Probiotic functional foods in recent times
Hybrid vigour in ash gourd
Carbohydrate metabolism during fruit spilage
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Internet

http://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712

Kerala Agricultural University

Exemplaargegevens van Kerala Agricultural University
Plaatsingsnummer: 635 PET/BI
Kopie Status is onbeschikbaar
Kopie EB Status is onbeschikbaar

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