Biotechnology in horticulture: Methods and applications

Bibliographic Details
Format: Printed Book
Published: New Delhi New India Publishing Agency 2013
Subjects:
GenomeMapping and gene tagging for maker assisted selection
Mycorrhizal symbiosis for sustainable horticuture
Probiotic functional foods in recent times
Hybrid vigour in ash gourd
Carbohydrate metabolism during fruit spilage
Online Access:http://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712

Internet

http://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 635 PET/BI
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