Biotechnology in horticulture: Methods and applications

Bibliografski detalji
Format: Printed Book
Izdano: New Delhi New India Publishing Agency 2013
Teme:
GenomeMapping and gene tagging for maker assisted selection
Mycorrhizal symbiosis for sustainable horticuture
Probiotic functional foods in recent times
Hybrid vigour in ash gourd
Carbohydrate metabolism during fruit spilage
Online pristup:http://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712

Internet

http://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 635 PET/BI
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak EB Prikaz statusa u stvarnom vremenu nije dostupan

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