Biotechnology in horticulture: Methods and applications

Detalles Bibliográficos
Formato: Printed Book
Publicado: New Delhi New India Publishing Agency 2013
Subjects:
GenomeMapping and gene tagging for maker assisted selection
Mycorrhizal symbiosis for sustainable horticuture
Probiotic functional foods in recent times
Hybrid vigour in ash gourd
Carbohydrate metabolism during fruit spilage
Acceso en liña:http://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712

Internet

http://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 635 PET/BI
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